For Kayla, running a great restaurant is all about the people. She works day-in and day-out to inspire her team and help them reach their full potential. And it’s paying off – Kayla reached Restaurateur in just two and a half years. Check out her advice for running a great restaurant team below.
Ready to join the team? Find a restaurant near you and apply today.
“Training is truly KEY. Invest in your people and they will invest in you!”
– Kayla, Restaurateur at Chipotle
Q: Why did you make the decision to work at Chipotle?
A: I fell in love with the Food with Integrity mission and the people culture. A former coworker joined Chipotle and asked me to come along!
Q: What is your favorite thing about working at Chipotle?
A: Developing people!
Q: What has surprised you the most about working at Chipotle?
A: How much Chipotle cares about their people!
Q: What has been the most rewarding aspect of reaching Restaurateur?
A: Having a team that truly cares and is connected to everything we do! People that want to better themselves, each other, and Chipotle!
Q: What has been the most challenging aspect of reaching Restaurateur?
A: Inspiring my team to keep it 100/100 every single day!
Q: What advice do you have for others on the road to Restaurateur?
A: Lead by example and never miss an opportunity to celebrate with your team! Training is truly KEY. Invest in your people and they will invest in you!
Q: What’s next for you at Chipotle?
A: I would love to run a restaurant that trains new Chipotle managers and I want to become a Field Leader as well!
Q: What is your go-to Chipotle order?
A: Veggie bowl with white rice, black beans, fajitas, mild, corn, lettuce!