Do you remember what you were doing 13 years ago? Chipotle team member Gracie does – that was when she first walked through the doors of a Chipotle and found where she truly belonged. Recently promoted to Restaurateur, Gracie has built a career with Chipotle over the past decade and has no plans on stopping here. The best part? Now she gets to help other launch their careers, too.
“The most rewarding aspect is … seeing how someone who came in looking for a part-time job found a career instead.”
– Gracie, Restaurateur at Chipotle
Q: Why did you make the decision to work at Chipotle?
A: I heard about all the opportunities that Chipotle offers to their employees and I knew that I belonged in this place.
Q: What is your favorite thing about working at Chipotle?
A: My favorite thing is knowing that the people around you care for you and believe in you.
Q: What has surprised you the most about working at Chipotle?
A: What has surprised me the most is how Chipotle can impact your life at work and on a personal level.
Q: What has been the most rewarding aspect of reaching Restaurateur?
A: The most rewarding aspect is seeing that all the people you care about are inspired by you, and also seeing how someone who came in looking for a part-time job found a career instead.
Q: What advice do you have for others on the road to Restaurateur?
A: Do not let anything get in your way, you are stronger than all the obstacles. Restaurateur is not about a title, it is about trying to be the best at what you do every day.
Q: What’s next for you at Chipotle?
A: I would love to be a Field Leader in the near future.
Q: What is your go-to Chipotle order?
A: A burrito bowl with steak, fajitas, corn salsa, sour cream, and cheese.
Ready to launch your career? Start today by checking out our open positions here.