Chipotle has over 2,000 restaurants in the U.S. That means every day, we rely on over 2,000 grills, fridges, tortilla presses, and other cooking equipment to help us prepare fresh food by hand.
To keep this equipment up and running, we have a Facilities team stationed across the country to provide maintenance on our restaurants. From remounting shelves to repairing HVAC units, this team is focused on keeping our kitchens running without a hitch.
“We want everything to work smoothly inside the restaurants. We’re busy maintaining the stores, doing a lot of the repairs, and troubleshooting.”
– Mike Nuesca, Facilities Manager at Chipotle
Want to see what a day in the life of a Facilities team member looks like? Check out the video below.
Ready to join our team? Click here to find an open Facilities position near you.