You’ve heard us say it before – at Chipotle, we use real culinary techniques to cook fresh ingredients by hand every day. If that sounds intimidating, don’t worry. We’ll teach you everything you need to know.
Below is a sneak preview of the training you’ll receive when you join the Chipotle team. Ready for the kitchen? Fill out an application here and let’s get cooking!
Get ready to sharpen your skills with our tutorial on knife safety. Plus, learn how to perfect classic cuts like julienne, dice, and fine chop.
MISE EN PLACE
This classic French term means “everything in its place” and it’s a philosophy we use when making our food fresh daily—from preparing salsas to organizing the front line.
MANAGING A KITCHEN
Follow one of our employees, Crystal, through a typical day as a Kitchen Manager at Chipotle to see what it takes to keep the kitchen running smoothly.
TASTING AND UNDERSTANDING FLAVORS