Almost four years ago, Bruce heard about the growth opportunities Chipotle offered and decided to join the team. What he found was a company culture and mission unlike any place he had worked at before. Read more about Bruce’s move to Chipotle below.
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“I have surprised myself the most with all the skills and knowledge I have acquired during this journey of becoming a Restaurateur.”
– Bruce, Restaurateur at Chipotle
Q: Why did you make the decision to work at Chipotle?
A: I was referred by a former employee who had joined the Chipotle team. He mentioned all the opportunities that were offered, so I decided to take my chances and applied at Chipotle in 2014.
Q: What is your favorite thing about working at Chipotle?
A: I admire the culture of the company and what it stands for.
Q: What has surprised you the most about working at Chipotle?
A: I have surprised myself the most with all the skills and knowledge I have acquired during this journey of becoming a Restaurateur. Now I am looking forward to furthering my career with the company.
Q: What has been the most rewarding aspect of reaching Restaurateur?
A: The most rewarding aspect is my peers watching me grow and being able to witness that anything is possible with hard work and dedication.
Q: What advice do you have for others on the road to Restaurateur?
A: Don’t chase numbers, always follow the correct procedures and your time will come!
Q: What is your go-to Chipotle order?
A: Chicken bowl with the works!
Ready to make the move to Chipotle? Check out our open positions here.